How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Parmesan Chicken Fries?

You need 9 ingredients. The key ingredients include: 1 cup Panko Breadcrumbs, 1 cup Freshly Grated Parmesan Cheese, 1 cup Italian Breadcrumbs, 2 whole Eggs, and more.

Is Baked Parmesan Chicken Fries suitable as meat & poultry?

Yes, Baked Parmesan Chicken Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Parmesan Chicken Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Parmesan Chicken Fries Recipe

Name: Baked Parmesan Chicken Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Panko Breadcrumbs; 1 cup Freshly Grated Parmesan Cheese; 1 cup Italian Breadcrumbs; 2 whole Eggs; 1/2 teaspoons Fresh Cracked Black Pepper; 1/2 cups Buttermilk; 6 whole Chicken Breast Halves, Cut Into 1/2 Inch Strips Lengthwise; 2 pinches Kosher Salt, For Sprinkling After Baking; Homemade Ranch Or Blue Cheese Dressing, To Serve

Try this homemade Baked Parmesan Chicken Fries recipe the whole family will love. Made with Breadcrumbs, Freshly Grated Parmesan Cheese, Italian Breadcr…

This Baked Parmesan Chicken Fries relies on simple, everyday ingredients such as panko breadcrumbs, italian breadcrumbs, whole eggs and fresh cracked black pepper. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup Panko Breadcrumbs
1 cup Freshly Grated Parmesan Cheese
1 cup Italian Breadcrumbs
2 whole Eggs
1/2 teaspoons Fresh Cracked Black Pepper
1/2 cups Buttermilk
6 whole Chicken Breast Halves, Cut Into 1/2 Inch Strips Lengthwise
2 pinches Kosher Salt, For Sprinkling After Baking
Homemade Ranch Or Blue Cheese Dressing, To Serve

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Quick Info

Servings
4 servings
Calories
808 kcal
Category
Meat & Poultry

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