Baked Parmesan Chicken Fries – a delicious recipe with Breadcrumbs, Freshly Grated Parmesan Cheese, Italian Breadcrumbs, Eggs, Fresh Cracked Black Pepper, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat your oven to 400 degrees F and line a rimmed baking sheet.
2
In a food processor (I love my mini one!
3
), combine the panko breadcrumbs with the freshly grated Parmesan cheese.
4
Pulse until the cheese and Panko are combined.
5
Add to a dish with the Italian breadcrumbs.
6
In a medium dish whisk together the egg, black pepper and buttermilk.
7
Working in batches, dunk the strips of chicken into the egg mixture and let any excess drip off.
8
Place the coated chicken into the breadcrumbs and coat generously, pressing the crumbs into the chicken.
9
Arrange on the prepared baking pan and slide them into the preheated oven for 15-20 minutes.
10
They should come out golden and crispy.
11
Sprinkle with salt.
12
Serve with homemade ranch or blue cheese dressing.
13
Enjoy!
808
kcal
Calories
43
g
Fat
34
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Panko Breadcrumbs, 1 cup Freshly Grated Parmesan Cheese, 1 cup Italian Breadcrumbs, 2 whole Eggs, and more.
Yes, Baked Parmesan Chicken Fries falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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