How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Paneer (Panir ) Patties?

You need 12 ingredients. The key ingredients include: panir, from 2 gal. milk, 1 teaspoon chili powder, 1 tablespoon jalapeno pepper, minced, 2 tablespoons mint, chopped, and more.

Is Baked Paneer (Panir ) Patties suitable as soups & stews?

Yes, Baked Paneer (Panir ) Patties falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Paneer (Panir ) Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Paneer (Panir ) Patties Recipe

Name: Baked Paneer (Panir ) Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: panir, from 2 gal. milk; 1 teaspoon chili powder; 1 tablespoon jalapeno pepper, minced; 2 tablespoons mint, chopped; 1 teaspoon turmeric; salt; 3 tablespoons olive oil; 1 tablespoon ginger, minced; 1 tablespoon garam masala; 3 -4 tablespoons lemon juice; 2 cups cream; fresh lemon or lime wedge

Try this homemade Baked Paneer (Panir ) Patties recipe the whole family will love. Made with panir, chili powder, jalapeno pepper and mint. Easy step-by…

This Baked Paneer (Panir ) Patties relies on simple, everyday ingredients such as panir, from 2 gal. milk, chili powder, jalapeno pepper, minced and mint, chopped. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Paneer (Panir ) Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions