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1
Mix 2 cups flour, undissolved yeast, sugar and salt in a large mixer bowl.
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2
Heat milk, butter and honey until very warm (120u00b0 to 130u00b0F). Add to flour mixture with rum, egg yolks and egg; beat 1 minute at low speed.
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3
Increase speed to medium and beat 2 minutes.
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4
Stir in enough remaining flour to form a soft dough.
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5
Knead on a lightly floured surface until smooth and elastic, about 3 to 4 minutes.
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6
Cover and let rest for 10 minutes.
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7
Roll dough out on a lightly floured surface to 1/2-inch thickness. Use a 3-inch cookie or biscuit cutter, to cut out as many rounds as possible.
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8
Place rounds about 2 to 3 inches apart on parchment lined or lightly greased baking sheets. Re-roll and cut remaining dough.
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9
Cover and let rise in a warm, draft free place 45 minutes to 1 hour, until doubled in size.
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10
Preheat oven to 375u00b0F.
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11
For glaze, mix honey and melted butter; set aside.
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12
Bake 10 minutes. Brush glaze over packzi and continue baking for 2 to 4 minutes until light golden brown. If desired, brush again with any remaining glaze.
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13
Let cool slightly, then dust or roll in sugar or powdered sugar.
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14
Fillings:
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15
Fruit or custard: Use a knife to cut a small slit in side of paczki. Use a small spoon (or pipe with pastry tip and bag) to insert a heaping teaspoonful. (vanilla rum custard or pudding is amazing!).
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16
Chocolate: Use your finger to gently poke a small hole in side of paczki and insert 1 teaspoon chocolate chips into center of paczki while still warm.
