How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Oriental Chicken?

You need 8 ingredients. The key ingredients include: 4 skinless chicken thighs, 1/2 cup shaoxing wine (rice wine or dry sherry works too), 1/3 cup soy sauce, 2 teaspoons ginger, grated, and more.

Is Baked Oriental Chicken suitable as meat & poultry?

Yes, Baked Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Oriental Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oriental Chicken Recipe

Name: Baked Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken thighs; 1/2 cup shaoxing wine (rice wine or dry sherry works too); 1/3 cup soy sauce; 2 teaspoons ginger, grated; 4 cloves garlic, minced; 5 whole star anise; 1 teaspoon sesame oil; 4 tablespoons water

Baked Oriental Chicken – a delicious recipe with chicken thighs, shaoxing wine, soy sauce, ginger, garlic, star anise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless chicken thighs
1/2 cup shaoxing wine (rice wine or dry sherry works too)
1/3 cup soy sauce
2 teaspoons ginger, grated
4 cloves garlic, minced
5 whole star anise
1 teaspoon sesame oil
4 tablespoons water

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Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

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Baked Oriental Chicken

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