Baked Oreo Donuts Recipe

Name: Baked Oreo Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUT:; 1-1/3 cup Flour; 1 cup Oreo Cookies (1 Cup Is About 10 Cookies), Ground In Food Processor And Divided; 6 Tablespoons Sugar; 1/4 teaspoons Salt; 1-1/4 teaspoon Baking Powder; 1 whole Egg; 1/4 cups Butter, Melted; 3/4 cups Milk; 1 teaspoon Vanilla Extract; 12 whole Oreo Cookies, Broken Into 1/2 Inch Chunks; FOR THE GLAZE:; 2 Tablespoons Milk; 6 ounces, weight White Chocolate Morsels

Servings: persons

FOR THE DONUT:
1-1/3 cup Flour
1 cup Oreo Cookies (1 Cup Is About 10 Cookies), Ground In Food Processor And Divided
6 Tablespoons Sugar
1/4 teaspoons Salt
1-1/4 teaspoon Baking Powder
1 whole Egg
1/4 cups Butter, Melted
3/4 cups Milk
1 teaspoon Vanilla Extract
12 whole Oreo Cookies, Broken Into 1/2 Inch Chunks
FOR THE GLAZE:
2 Tablespoons Milk
6 ounces, weight White Chocolate Morsels

1
Preheat oven to 350 F. Generously coat two 6-count standard size donut pans with cooking spray.
2
Combine flour, 2/3 cups of ground Oreos, sugar, salt, and baking powder in a medium bowl. Whisk and set aside. In a small bowl, beat egg, butter, milk, and vanilla extract. Add wet ingredients into dry and whisk until well blended. Gently fold in Oreo chunks using a rubber spatula.
3
Spoon the batter into the donut molds, filling each no more than three-quarters full. Bake for about 10 minutes or until a toothpick inserted in the center of one comes out clean. Remove pans from oven and set on a rack. Allow them to cool in the pans for 5 minutes. Then remove them from the pans and place on a cooling rack.
4
For the glaze, place milk and white chocolate into a microwaveable bowl. Microwave for 30 seconds. Stir. Repeat microwaving at 15 second intervals and stirring until chocolate is smooth.
5
Spoon glaze over donuts and immediately sprinkle on some of the reserved ground Oreos. Repeat glazing and sprinkling until all of donuts are decorated. Makes 12 donuts.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE DONUT:, 1-1/3 cup Flour, 1 cup Oreo Cookies (1 Cup Is About 10 Cookies), Ground In Food Processor And Divided, 6 Tablespoons Sugar, and more.

Yes, Baked Oreo Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Oreo Donuts

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