How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Orange Chicken?

You need 12 ingredients. The key ingredients include: 4 None chicken drumsticks, 4 None large chicken wings, 2 tbsp butter, melted, 3 tsp smoked paprika, and more.

Is Baked Orange Chicken suitable as meat & poultry?

Yes, Baked Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Orange Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Orange Chicken Recipe

Name: Baked Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken drumsticks; 4 None large chicken wings; 2 tbsp butter, melted; 3 tsp smoked paprika; 1 tsp dried chili flakes; 1 tsp dried oregano; 1 None orange, zested and segmented; 1 None small onion, finely chopped; 2 sprigs rosemary, chopped; 1/2 cup chicken stock; 2/3 cup orange juice; None None Green beans, to serve

Try this homemade Baked Orange Chicken recipe the whole family will love. Made with chicken drumsticks, chicken, butter and paprika. Easy step-by-step i…

This Baked Orange Chicken relies on simple, everyday ingredients such as none chicken drumsticks, none large chicken wings, butter, melted and smoked paprika. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Orange Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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