Baked (Or Fried) Apple Pies – a delicious recipe with apples, water, sugar, corn oil, flour, Crisco. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook apples until done or tender.
2
Mash with a potato masher, add sugar and mix well.
3
Continue to cook until no longer soupy, stirring often.
4
Make a nice rich pastry by mixing flour, Crisco and milk.
5
Roll out dough into balls half the size of a biscuit. On a floured piece of wax paper, roll each ball into a thin circle.
6
Dip a teaspoon into water and moisten edges of circle to make them stick together.
7
Place a heaping tablespoon of fruit on one half of the circle of dough.
8
Fold the other half of circle over the fruit and seal with a fork dipped in flour.
9
Place the pie on a well-greased bread pan.
10
Cook in a 400u00b0 oven until brown on bottom.
11
Brush a teaspoon of corn oil on each pie and turn over and brown on the other side.
12
When done, brush the tops with melted margarine or corn oil.
991
kcal
Calories
3
g
Fat
230
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. dried apples or peaches, 3 c. water (add more if needed), 2 c. sugar (add more if needed), corn oil, and more.
Yes, Baked (Or Fried) Apple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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