Baked (Or Fried) Apple Pies

1. 1

   Cook apples until done or tender.

2. 2

   Mash with a potato masher, add sugar and mix well.

3. 3

   Continue to cook until no longer soupy, stirring often.

4. 4

   Make a nice rich pastry by mixing flour, Crisco and milk.

5. 5

   Roll out dough into balls half the size of a biscuit. On a floured piece of wax paper, roll each ball into a thin circle.

6. 6

   Dip a teaspoon into water and moisten edges of circle to make them stick together.

7. 7

   Place a heaping tablespoon of fruit on one half of the circle of dough.

8. 8

   Fold the other half of circle over the fruit and seal with a fork dipped in flour.

9. 9

   Place the pie on a well-greased bread pan.

10. 10

    Cook in a 400u00b0 oven until brown on bottom.

11. 11

    Brush a teaspoon of corn oil on each pie and turn over and brown on the other side.

12. 12

    When done, brush the tops with melted margarine or corn oil.

* Per serving · 4 servings · Values may vary.