Baked Opakapaka (Snapper) Fillets With Macadamia Crust

1. 1

   Preheat oven to 450 degrees.

2. 2

   Oil a baking pan with 1 tablespoon of the butter.

3. 3

   Place the fish in the pan, and sprinkle with pepper and lemon juice.

4. 4

   In a small skillet heat the rest of the butter. .

5. 5

   Add the ground nuts.

6. 6

   Stir and cook for 1-2 minutes making sure the mixture doesn't burn.

7. 7

   Spread the mixture over the fish.

8. 8

   Bake for 10-15 minutes or until done.

9. 9

   Sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.