Baked Onions

1. 1

   Preheat the grill.

2. 2

   Peel and wash the onions.

3. 3

   With the point of a small, sharp knife, cut a 1inch core from the top of each onion.

4. 4

   Wrap 2 slices of bacon around each onion, securing it with toothpicks, and put 1 teaspoon butter in each core.

5. 5

   Place each onion on a square of aluminum foil and bring the edges loosely together at the top.

6. 6

   Grill for 1 hour and 20 minutes, or until the onions are tender when pierced with the tip of a knife.

7. 7

   Cool the onions for a few minutes, then unwrap and cut in quarters to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.