Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan)

1. 1

   Preheat the oven on the BROIL setting.

2. 2

   Arrange the onions quarters on an ovenproof grill pan or parchment-lined baking sheet.

3. 3

   Season with salt and pepper. Drizzle pomegranate syrup all over the onion.

4. 4

   Set the oven rack on the middle position and broil until the onion is tender and caramelized approximately 20 minutes, turning occasionally to broil evenly.

5. 5

   If desired, serve onions over baby arugula leaves or mixed greens, pouring any residual sauce over the vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.