Baked Onion Rings

1. 1

   Coat baking sheet with cooking spray.

2. 2

   Whisk together flour and 1/2 tsp.

3. 3

   salt in bowl.

4. 4

   Whisk in tonic water, adding more, if necessary, to make pancake-like batter.

5. 5

   Combine breadcrumbs, oil, and remaining 1/4 tsp.

6. 6

   salt in shallow bowl.

7. 7

   Separate onions into rings.

8. 8

   Dip each onion ring into batter, shaking off excess, then dip into breadcrumbs, coating completely.

9. 9

   Place on prepared baking sheet, then place baking sheet in freezer 20 minutes to set batter on rings.

10. 10

    Preheat oven to 450F.

11. 11

    Bake onion rings 7 to 10 minutes, or until they begin to brown on bottoms.

12. 12

    Flip, and bake 7 to 10 minutes more, or until golden.

13. 13

    Season with salt, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.