Baked Onion Rings

1. 1

   Preheat oven to 450F.

2. 2

   In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl.

3. 3

   In another bowl, whisk together egg, buttermilk, flour, and cayenne; season with salt and pepper.

4. 4

   Working in batches, dip onion slices in egg mixture, letting excess drip off, then dredge in cornflake mixture; place on a large plate.

5. 5

   Pour oil onto a rimmed baking sheet.

6. 6

   Heat in oven 2 minutes.

7. 7

   Remove sheet from oven and tilt to coat evenly with oil.

8. 8

   Arrange coated onions on sheet in a single layer.

9. 9

   Bake, flipping halfway through, until onion rings are golden brown, about 15 minutes.

10. 10

    Season with salt and serve immediately.

11. 11

    (Per Serving)

12. 12

    Calories: 241

13. 13

    Fat: 9.2g (1.7g Saturated Fat)

14. 14

    Protein: 6.8g

15. 15

    Carbohydrates: 33.7g

16. 16

    Fiber: 2.4g

* Per serving · 4 servings · Values may vary.

No additional tips available.