Baked Onion Brie Spread Recipe

Name: Baked Onion Brie Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 tablespoons minced garlic; 2 tablespoons butter; 1 round (8 ounces) Brie cheese, rind removed and cubed; 1 package (8 ounces) cream cheese, cubed; 3/4 cup sour cream; 2 teaspoons brown sugar; 2 teaspoons lemon juice; 1 teaspoon Worcestershire sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 round loaf (1 pound) sourdough bread; Paprika; Fresh vegetables

Servings: persons

1 large onion, chopped
2 tablespoons minced garlic
2 tablespoons butter
1 round (8 ounces) Brie cheese, rind removed and cubed
1 package (8 ounces) cream cheese, cubed
3/4 cup sour cream
2 teaspoons brown sugar
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1 round loaf (1 pound) sourdough bread
Paprika
Fresh vegetables

1
In a large skillet, cook onion and garlic in butter over medium heat for 8-10 minutes or until onion is golden brown, stirring frequently. Remove from the heat; set aside.
2
Place Brie and cream cheese in a microwave-safe dish. Microwave, uncovered, until softened. Whisk in the sour cream, brown sugar, lemon juice, Worcestershire sauce, salt, pepper and onion mixture.
3
Cut top off loaf of bread; set aside. Hollow out loaf, leaving a 3/4-in. shell. Cut removed bread into cubes. Fill shell with cheese mixture; replace top. Wrap in a large piece of heavy-duty foil (about 18 in. square).
4
Bake at 400u00b0 for 1 hour or until spread is bubbly. Discard top of bread. Sprinkle paprika over spread. Serve with bread cubes and vegetables.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 2 tablespoons minced garlic, 2 tablespoons butter, 1 round (8 ounces) Brie cheese, rind removed and cubed, and more.

Yes, Baked Onion Brie Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Onion Brie Spread

How did you like this recipe?

Frequently Asked Questions