Baked Omelet With Meat (Irgee)

1. 1

   Preheat oven to 375u00b0 F.

2. 2

   In an oven-safe skillet, brown the meat and onion over medium-high heat.

3. 3

   While the meat and onions cook, beat the cornstarch, parsley, salt and Syrian pepper into the eggs.

4. 4

   When the meat is cooked through, drain the excess fat and pour in the egg mixture. Put the skillet on the center rack of the oven and bake until firm and cooked through, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.