Baked Omelet Recipe

Name: Baked Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. au gratin potatoes; 3 c. very hot tap water; 1/2 lb. bulk sausage; 1/4 c. chopped onion; 1/4 c. chopped pepper; 4 1/2 oz. jar mushrooms, drained; 1/2 c. very hot tap water; 1/2 c. milk; 6 eggs; ham or bacon (can use)

Servings: persons

1 pkg. au gratin potatoes
3 c. very hot tap water
1/2 lb. bulk sausage
1/4 c. chopped onion
1/4 c. chopped pepper
4 1/2 oz. jar mushrooms, drained
1/2 c. very hot tap water
1/2 c. milk
6 eggs
ham or bacon (can use)

1
Heat oven to 350u00b0.
2
Grease 12 x 8-inch baking dish.
3
In large bowl, cover potato slices with 3 cups very hot water; let stand while preparing sausage.
4
In medium skillet, cook sausage and onion until crumbly and loses pink color; drain.
5
Drain potato slices; add to sausage mix with green pepper and mushrooms, stirring until well combined.
6
Spoon into prepared dish.
7
In same bowl, combine contents of seasoning mix that came from au gratin potatoes and 1/2 cup hot water; blend well.
8
Beat milk and eggs. Pour evenly over mixture in dish.
9
Bake 35 to 40 minutes or until knife inserted comes out clean.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. au gratin potatoes, 3 c. very hot tap water, 1/2 lb. bulk sausage, 1/4 c. chopped onion, and more.

Yes, Baked Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Omelet

How did you like this recipe?

Frequently Asked Questions