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1
MIX DOUGH
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2
mix well flour , yeast and sugar then add eggs , water and EVO mix till the dough forms a ball.
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3
TO KNEAD
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4
on flour table knead dough till smooth and allow to stretch into thin membrane without breaking
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5
FIRST RISING
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6
form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size
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7
TO SHAPE AND SECOND RISING
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8
knead lightly and divide into small balls in the( rice cooker ) or (baking tray) cover top with moist towel and let it rise for another 1 hour
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9
BAKE IN RICE COOKER
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10
with panasonic rice cooker swtich to baking for 35 minute and bake
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11
turn over the bread and bake for another 35 minute
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12
COOL IT
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13
BAKE IN OVEN
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14
bake at 180 C for 15 minute
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15
(2)OLIVE OIL CLASSIC LOAF WITH CRANBERRY
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16
add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional
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17
first 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute
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18
SERVING OPTION
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19
let it rest on rack to cool then slice up
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20
SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce
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21
FOR THE SIMPLE CRANBERRY SAUCE ,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well
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22
(3 ) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER
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23
THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE
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24
BELOW ARE CAKES BAKED IN A RICE COOKER ,I AM GLAD TO SHARE WITH YOU
