Baked Olive Oil Classic Bread In A Rice Cooker

1. 1

   MIX DOUGH

2. 2

   mix well flour , yeast and sugar then add eggs , water and EVO mix till the dough forms a ball.

3. 3

   TO KNEAD

4. 4

   on flour table knead dough till smooth and allow to stretch into thin membrane without breaking

5. 5

   FIRST RISING

6. 6

   form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size

7. 7

   TO SHAPE AND SECOND RISING

8. 8

   knead lightly and divide into small balls in the( rice cooker ) or (baking tray) cover top with moist towel and let it rise for another 1 hour

9. 9

   BAKE IN RICE COOKER

10. 10

    with panasonic rice cooker swtich to baking for 35 minute and bake

11. 11

    turn over the bread and bake for another 35 minute

12. 12

    COOL IT

13. 13

    BAKE IN OVEN

14. 14

    bake at 180 C for 15 minute

15. 15

    (2)OLIVE OIL CLASSIC LOAF WITH CRANBERRY

16. 16

    add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional

17. 17

    first 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute

18. 18

    SERVING OPTION

19. 19

    let it rest on rack to cool then slice up

20. 20

    SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce

21. 21

    FOR THE SIMPLE CRANBERRY SAUCE ,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well

22. 22

    (3 ) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER

23. 23

    THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE

24. 24

    BELOW ARE CAKES BAKED IN A RICE COOKER ,I AM GLAD TO SHARE WITH YOU

* Per serving · 4 servings · Values may vary.