Baked Oatmeal With Strawberry Rhubarb Compote Recipe

Name: Baked Oatmeal With Strawberry Rhubarb Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups steel cut oats; 2 quarts water; 2 cups milk; 2 eggs; 2 egg yolks; ¼ cup brown sugar; 2 tablespoons canola oil; 1 tablespoon butter, melted; 2 teaspoons cinnamon; 1 teaspoon vanilla; ⅛ teaspoon freshly ground nutmeg; 1 pinch kosher salt; 1 lb rhubarb, trimmed and cut into 1-inch slices; 1 lb strawberry, hulled and quartered; 14-½ cup vanilla sugar; 1 orange, juice of; 1 teaspoon orange zest

Servings: persons

2 cups steel cut oats
2 quarts water
2 cups milk
2 eggs
2 egg yolks
¼ cup brown sugar
2 tablespoons canola oil
1 tablespoon butter, melted
2 teaspoons cinnamon
1 teaspoon vanilla
⅛ teaspoon freshly ground nutmeg
1 pinch kosher salt
1 lb rhubarb, trimmed and cut into 1-inch slices
1 lb strawberry, hulled and quartered
14-½ cup vanilla sugar
1 orange, juice of
1 teaspoon orange zest

1
Soak the oats overnight in the 2 quarts of water.
2
Preheat the oven to 375F, and grease a 13 x 9 inch baking dish.
3
Drain the oats and pour them into a large bowl.
4
In a small bowl lightly beat the eggs and egg yolks, and mix into the oats.
5
Add the milk, brown sugar, canola oil, butter, cinnamon, vanilla, nutmeg and salt.
6
Mix all ingredients until thoroughly combined.
7
Pour the mixture into the prepared baking dish.
8
Bake for 30 to 35 minutes, stirring after 10 minutes.
9
Serve with strawberry rhubarb compote and top with yogurt.
10
Preheat oven to 350F Mix together the rhubarb, sugar, orange juice and orange zest, and place in a non-reactive baking dish and cover.
11
Bake for 10 minutes, and then add the strawberries.
12
Cook uncovered for another 5 to 10 minutes, or until the rhubarb is soft and the syrup is bubbling.
13
Serve with ice cream or over baked oatmeal.

1603

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups steel cut oats, 2 quarts water, 2 cups milk, 2 eggs, and more.

Yes, Baked Oatmeal With Strawberry Rhubarb Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oatmeal With Strawberry Rhubarb Compote

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