Baked Oatmeal With Fruit Recipe

Name: Baked Oatmeal With Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oats (anything but instant or quick cook); 1/4 cup muscavodo (or brown) sugar plus enough for a sprinkle later; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 orange - the zest and juice; 1/2 cup walnut pieces - broken up to make them smaller; 1/2 cup dried mixed fruit like cranberries and cherries or apricots and raisins or dates; 1 cup blueberries divided into two portions; 2 large ripe bananas; 3 tablespoons melted butter (or vegan soy spread/coconut oil); 2 cups milk ( or soy milk/almond milk/rice milk); 1 large egg ( or applesauce/mashed banana/vegan egg replacer/ground chia and flax seeds); 1 teaspoon vanilla extract; 1/2 cup coconut flakes; yoghurt to serve (or coconut milk or soy milk yoghurt)

Servings: persons

2 cups oats (anything but instant or quick cook)
1/4 cup muscavodo (or brown) sugar plus enough for a sprinkle later
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 orange - the zest and juice
1/2 cup walnut pieces - broken up to make them smaller
1/2 cup dried mixed fruit like cranberries and cherries or apricots and raisins or dates
1 cup blueberries divided into two portions
2 large ripe bananas
3 tablespoons melted butter (or vegan soy spread/coconut oil)
2 cups milk ( or soy milk/almond milk/rice milk)
1 large egg ( or applesauce/mashed banana/vegan egg replacer/ground chia and flax seeds)
1 teaspoon vanilla extract
1/2 cup coconut flakes
yoghurt to serve (or coconut milk or soy milk yoghurt)

1
Pre-heat the oven to 190C/375F.
2
Butter or oil an oven safe dish (mine is 28 x 20cm/11x 8 inches).
3
Thoroughly mix the first 9 ingredients (using only half the blueberries) in a large bowl to distribute everything evenly.
4
Slice one banana and arrange on the bottom of the dish.
5
Cover with the dry mixed ingredients.
6
In the same bowl that you used for the dry ingredients, lightly whisk the egg.
7
Slowly whisk a a cup of milk into the cooled butter to amalgamate it and pour it and the second cup of milk onto the whisked egg together with the vanilla and the orange juice and whisk again.
8
Slowly and evenly pour the wet mixture over the dry ingredients.
9
Scatter over the remaining portion of blueberries and the coconut flakes (some seeds would be nice too).
10
Top with the slices from the second banana.
11
Bake for 30 - 40 minutes until bubbling and golden brown.
12
Sprinkle a little more brown sugar over the top and leave to cool a little.
13
Serve warm with yoghurt.
14
Portions can be heated up in the microwave or eaten cold during the week

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups oats (anything but instant or quick cook), 1/4 cup muscavodo (or brown) sugar plus enough for a sprinkle later, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Baked Oatmeal With Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Oatmeal With Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions