Baked Oatmeal

Name: Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Vegetable Oil; 1 cup Brown Sugar; 2 whole Eggs; 1-1/4 cup Milk; 1/4 teaspoons Salt; 1-1/2 teaspoon Baking Powder; 3-1/2 cups Quick Cooking Oats; 1 teaspoon Cinnamon; 1/4 cups Maple Syrup; 1 dash Vanilla

Eats Now Editorial Team · 990 kcal · General

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Baked Oatmeal – a delicious recipe with Vegetable Oil, Brown Sugar, Eggs, Milk, u00bc, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cups Vegetable Oil
1 cup Brown Sugar
2 whole Eggs
1-1/4 cup Milk
1/4 teaspoons Salt
1-1/2 teaspoon Baking Powder
3-1/2 cups Quick Cooking Oats
1 teaspoon Cinnamon
1/4 cups Maple Syrup
1 dash Vanilla

1
Beat together oil, brown sugar and eggs. Stir in milk. Mix in salt, baking powder, oats, cinnamon, vanilla and syrup. Pour into a greased 9-inch pan. Bake at 350 degrees until firm, about 30 minutes. Cut into squares and serve warm with milk and brown sugar.

990

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Vegetable Oil, 1 cup Brown Sugar, 2 whole Eggs, 1-1/4 cup Milk, and more.

Yes, Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
990 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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