Baked Oatmeal Recipe

Name: Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups regular rolled oats; ½ cup steel cut oats; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; ¼ cup packed brown sugar (or more to your taste); 2 cups milk; ⅔ cup applesauce; ¼ cup cooking oil (I used coconut oil); 2 cups fresh fruit, of your choice (optional)

Servings: persons

2 ½ cups regular rolled oats
½ cup steel cut oats
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
¼ cup packed brown sugar (or more to your taste)
2 cups milk
⅔ cup applesauce
¼ cup cooking oil (I used coconut oil)
2 cups fresh fruit, of your choice (optional)

1
Preheat oven to 400F Lightly grease a baking dish, set aside.
2
In a large bowl combine the oats, baking powder, salt, cinnamon and sugar.
3
In another bowl, combine the milk, applesauce and oil.
4
Add the wet mixture to the dry and mix to combine.
5
Place mixture into a baking dish and bake for 20 minutes.
6
Remove from the oven and gently stir the mixture, then fold in the fruit, if desired.
7
Bake for another 20 minutes or until top is lightly browned.
8
Serve warm and top with yogurt, cream, granola, more fruit or whatever you'd like!

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups regular rolled oats, ½ cup steel cut oats, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oatmeal

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