Baked-Not Fried Okra

1. 1

   :: In a bowl, toss together bread crumbs, a few healthy shakes of paprika, and salt & pepper.

2. 2

   :: In a separate bowl, toss a handful of your cut okra in the egg whites until they are nicely coated.

3. 3

   :: Take each piece of okra and cover with your bread crumb mixture. I usually push each side into the bread crumbs so they stick to the egg whites.

4. 4

   :: Line your baking sheet with parchment paper. Place the okra on the baking sheet and make sure they aren't touching one another.

5. 5

   :: Bake at 375 for 15-20 minutes, turning your okra halfway.

6. 6

   :: Crunch & enjoy!

No additional tips available.