Baked Noodles with Spinach and Yogurt

1. 1

   Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender.

2. 2

   Drain noodles in colander.

3. 3

   Preheat oven to 400.

4. 4

   Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture.

5. 5

   Pour into a 1-quart baking dish; top with Cheddar cheese.

6. 6

   Cover and bake 20 to 25 minutes.

7. 7

   Uncover and bake until cheese is melted and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.