Baked Nacho Cheese Crusted Onion Rings

1. 1

   Heat oven to 350 degrees.

2. 2

   Cut onion in large, thick rounds and place in a bowl full of water.

3. 3

   To set up your station, place the flour in 1 bowl, whisk the eggs + 2 tsp. water in another bowl, and finally add the crushed Nacho Cheese Beanitos + the chili powder and salt to a third bowl and mix well.

4. 4

   Line a cookie sheet with aluminum foil and spray with non-stick spray.

5. 5

   Leave the cut onion rings in the bowl of water and one by one begin the flouring process.

6. 6

   First, dip the ring in flour, make sure the ring is fully coated.

7. 7

   Next, dip the ring in the egg mixture, again make sure the ring is fully coated.

8. 8

   Lastly, dip the ring in the crushed Beanitos making sure to coat the ring with all the nacho cheesy goodness you can.

9. 9

   Place on the cookie sheet and repeat the process until all rings are coated. Before placing in the oven, spray the tops of the coated rings with non-stick spray (this helps crisp up the rings even more during baking).

10. 10

    Bake for about 10-12 minutes or until the rings are nice and crispy.

11. 11

    Serve with the dip of your choice and enjoy. *Pictured here with Cilantro Ranch made with Greek Yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.