How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mustard-Coated Pork Chops?

You need 5 ingredients. The key ingredients include: 2 slice white sandwich bread, Coarse salt, ground pepper, 4 boneless pork loin chops, and more.

Is Baked Mustard-Coated Pork Chops suitable as meat & poultry?

Yes, Baked Mustard-Coated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Mustard-Coated Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mustard-Coated Pork Chops Recipe

Name: Baked Mustard-Coated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice white sandwich bread; Coarse salt; ground pepper; 4 boneless pork loin chops; 1 tsp. horseradish mustard

Baked Mustard-Coated Pork Chops – a delicious recipe with bread, salt, ground pepper, pork loin chops, horseradish mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slice white sandwich bread
Coarse salt
ground pepper
4 boneless pork loin chops
1 tsp. horseradish mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

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Baked Mustard-Coated Pork Chops

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