Baked Muskellunge - Muskie - Musky

1. 1

   Preheat oven to 350F and grease a baking pan.

2. 2

   Clean and rinse fish thoroughly.

3. 3

   Rub with butter and sprinkle with salt and pepper.

4. 4

   Place fish in prepared pan and bake, allowing 10 minutes for each pound.

5. 5

   It may be necessary to baste the fish if it is sufficiently large to require more than one hour.

6. 6

   Use 2 tablespoons butter in one cup of water and baste every twn minutes if necessary to prevent fish from drying out.

* Per serving · 4 servings · Values may vary.

No additional tips available.