Baked Mushrooms (With Soy And Butter)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wash and dry the mushrooms. For *dried shiitake mushrooms* read below. Use 2 sheets of aluminium foil (enough so you can fold the top) and lay them on top of one another (double layers). Put 2 tbsp butter and lay the mushrooms on top. Fold and close the foil wrap. Put in the oven and cook for about 15 minutes.

3. 3

   Sprinkle fresh parsley leaves and about 1 tsp soy sauce. Season with salt and pepper and serve while still hot.

4. 4

   * Dried Shiitake Mushrooms*

5. 5

   Soak them in a little water, just enough to barely cover them. Soaking them in too much water will take away a lot of their flavor. Let them soak for about 10 minutes. Squeeze excess water and save water to use in a mushroom risotto, spaghetti, soup, etc..*

* Per serving · 4 servings · Values may vary.

No additional tips available.