Baked Mushrooms and Aubergines Recipe

Name: Baked Mushrooms and Aubergines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g mushrooms, sliced; 250 g aubergines, diced (Baingan); 2 teaspoons oil; 1 teaspoon cumin seed (zeera); ¼ cup onion, chopped; 1 teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon red chili powder; 1 teaspoon basil leaves, chopped (Tulsi); 1 ½ tablespoons whole wheat flour, roasted; 250 ml skim milk; 2 tablespoons breadcrumbs, dried and powered; ¼ cup tomatoes, deseeded and chopped

Servings: persons

100 g mushrooms, sliced
250 g aubergines, diced (Baingan)
2 teaspoons oil
1 teaspoon cumin seed (zeera)
¼ cup onion, chopped
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red chili powder
1 teaspoon basil leaves, chopped (Tulsi)
1 ½ tablespoons whole wheat flour, roasted
250 ml skim milk
2 tablespoons breadcrumbs, dried and powered
¼ cup tomatoes, deseeded and chopped

1
preheat the oven to 350 F/160 C.
2
mix the milk into flour slowly to avoid lumps.
3
bring to boil.
4
sommer for a minute.
5
Heat the oil, add zeera till it splutter.
6
Add onions ans stir fry over high heat till well covered with oil and ligh brown.
7
Add the Mushrooms and baingan,stir fry over high heat till vegetables are half cooked.
8
Add milk mixture, salt, black pepper powder, tulsi, red chili powder.
9
Mix well.
10
transfer to oven proof serving dish.
11
sprinkle the bread crumbs on top and arrange teh tomatoe pcs on top.
12
bake for 1/2 hour before serving.
13
serve hot.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g mushrooms, sliced, 250 g aubergines, diced (Baingan), 2 teaspoons oil, 1 teaspoon cumin seed (zeera), and more.

Yes, Baked Mushrooms and Aubergines falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mushrooms and Aubergines

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