Baked Mushrooms Recipe

Name: Baked Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 2 Tbsp. wine vinegar; 1 medium onion, grated; 1/2 to 1 clove garlic, minced; 2 Tbsp. chopped fresh parsley; 1/8 tsp. dried basil; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 lb. fresh mushrooms, sliced; 4 Tbsp. butter or as needed; 1/2 c. coarse, homemade bread crumbs; 1 Tbsp. freshly grated Parmesan cheese

Servings: persons

1/3 c. olive oil
2 Tbsp. wine vinegar
1 medium onion, grated
1/2 to 1 clove garlic, minced
2 Tbsp. chopped fresh parsley
1/8 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper
1 1/2 lb. fresh mushrooms, sliced
4 Tbsp. butter or as needed
1/2 c. coarse, homemade bread crumbs
1 Tbsp. freshly grated Parmesan cheese

1
Combine oil, vinegar, onion, garlic, herbs, salt and pepper. Add mushrooms and, basting frequently, marinate for 3 hours.
2
Drain and saute in butter over high heat for 1 minute.
3
Reduce heat to low; cook for 10 minutes, stirring frequently.
4
Transfer to a buttered baking dish; sprinkle bread crumbs and cheese over mushrooms.
5
Broil until top is browned.
6
Serve as a first course or vegetable accompaniment to meat or fowl.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. olive oil, 2 Tbsp. wine vinegar, 1 medium onion, grated, 1/2 to 1 clove garlic, minced, and more.

Yes, Baked Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mushrooms

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