Baked Mushroom Lasagna Recipe

Name: Baked Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portabellas; 1/4 cup od Shitake's; 1 8oz Package of Button Mushrooms; I package of Whole Wheat Lasagna Noodles; 1 8 oz package of SMoked Gouda Cheese; 3 large Tomatoes; 4 oz of Ricotta Cheese; 1 small package of fresh basil; 1 small red onion; 1/2 cup GOOD red wine; Minced Garlic (5 tbsp)

Servings: persons

1
Sautee Mushrooms (all), red wine, onion, garlic together (8 min)
2
Prepare Noodles and set aside
3
(spray with cooking oil to keep from sticking together)
4
Begin with a layer of pasta
5
SLice tomatoes in thin round slices-
6
Place layer of tomatoes
7
Place layer of mushrooms
8
Place layer of Ricotta and basil
9
Place Layer of Gouda
10
Continue until you are happy with the thickness of your Lasagna -
11
Finish with a layer of the cheeses
12
Place in Preheated oven (400f)
13
Cook until Cheese on top is melted and bubbling!!!!!

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large portabellas, 1/4 cup od Shitake's, 1 8oz Package of Button Mushrooms, I package of Whole Wheat Lasagna Noodles, and more.

Yes, Baked Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Mushroom Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions