Baked Mushroom Casserole Recipe

Name: Baked Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 tablespoons margarine; ½ cup egg substitute; ¼ cup light cream; ¼ cup 1% low-fat milk; 2 (16 ounce) packages fresh mushrooms, sliced; 4 ounces cheese spread (i.e. Cheez Whiz); ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup Ritz cracker, crushed

Servings: persons

1 large onion, chopped
2 tablespoons margarine
½ cup egg substitute
¼ cup light cream
¼ cup 1% low-fat milk
2 (16 ounce) packages fresh mushrooms, sliced
4 ounces cheese spread (i.e. Cheez Whiz)
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup Ritz cracker, crushed

1
Preheat oven to 350 degrees.
2
Spray a 1.5 quart casserole with cooking spray and set aside.
3
Saute onions and mushrooms in butter.
4
There will be a lot of liquid in the pan from the mushrooms, which is okay.
5
Set aside.
6
Combine all the remaining ingredients in a large mixing bowl.
7
Add the cooked onions, mushrooms and liquid to the bowl and mix well.
8
Pour mixture into prepared casserole dish.
9
Bake at 350 degrees for 30 minutes.
10
Cover and bake an additional 30 minutes.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 2 tablespoons margarine, ½ cup egg substitute, ¼ cup light cream, and more.

Yes, Baked Mushroom Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mushroom Casserole

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