Baked Mixed Vegetables Recipe

Name: Baked Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked potatoes, diced into 1 inch cubes; 1 cup carrot, diced into 1 inch cubes,steamed or boiled; 2 cups green peas, boiled or steamed; 1 cup French beans, cut into 1/2 inch bits,boiled or steamed; 2 tablespoons butter, plus; 1 teaspoon butter; 2 tablespoons flour; 2 cups cold milk; 1/2 cup cream (optional); 1 cup grated cheddar cheese; 1 lemon, juice of; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper

Servings: persons

2 cups cooked potatoes, diced into 1 inch cubes
1 cup carrot, diced into 1 inch cubes,steamed or boiled
2 cups green peas, boiled or steamed
1 cup French beans, cut into 1/2 inch bits,boiled or steamed
2 tablespoons butter, plus
1 teaspoon butter
2 tablespoons flour
2 cups cold milk
1/2 cup cream (optional)
1 cup grated cheddar cheese
1 lemon, juice of
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon fresh ground pepper

1
Heat 2 tblsps of butter in a saucepan.
2
Add flour and stir till bubbly.
3
Remove from fire and add milk all at once, stirring quickly with a wire whisk so that no lumps form.
4
Return to fire and bring to a boil, stirring all the time.
5
When the sauce thickens, remove from fire.
6
Add 1/2 cup cheese, save the other half for topping.
7
Cool slightly, add salt, pepper, lemon juice and sugar.
8
Add cream (if using).
9
Mix well.
10
Put all the vegetables in an oven proof dish and pour the sauce over it.
11
Stir lightly to coat the vegetables.
12
Top with reserved cheese and dot with 1 tsp butter.
13
Bake in a hot oven for 20 mins, finishing off under the grill for 5 mins, till the top is golden brown.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cooked potatoes, diced into 1 inch cubes, 1 cup carrot, diced into 1 inch cubes,steamed or boiled, 2 cups green peas, boiled or steamed, 1 cup French beans, cut into 1/2 inch bits,boiled or steamed, and more.

Yes, Baked Mixed Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mixed Vegetables

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