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1
In a bowl place coconut flour, baking soda, baking powder, and cardamom and whisk together. Set aside.
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2
Next grab your sugar (or sugar of choice), oil and eggs and whisk together in a mixing bowl. Once that is all mixed together, add in your dry ingredients. Begin to stir the donut batter.
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3
End with adding in your warm water or milk to the batter and stir till smooth and combined.
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4
Preheat your mini donut maker. Once your green light turns off, it is ready. Begin to scoop your donut batter into each mini donut ring, about 1 1/2 tablespoonfuls of batter. We used a cookie scooper to help with the scooping.
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5
Once all rings are filled, close the donut maker and let bake for 2-3 minutes. Check and see if they feel done. If so, remove carefully with a knife. Repeat process till all donut batter has been baked.
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6
Remove donuts from pan with a knife.
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7
For the topping, mix sugar, cinnamon, and cardamom together. Very lightly coat each donut in butter or oil (about 1 tablespoon) and toss in the cinnamon cardamom sugar.
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8
Note: If you do not have a mini donut maker you can make these donuts in a regular donut pan. aBake for about 10-13 minutes at 350u00b0F. Also, if you do not have any donut pans, then you can make these as mini or regular cupcakes.
