Baked Mini Gluten Free Vegan Vanilla Donuts Recipe

Name: Baked Mini Gluten Free Vegan Vanilla Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Donut Batter; 1/4 cup coconut flour; 1/4 cup potato starch; 1/8 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon vanilla bean powder; 2 teaspoons vanilla bead extract; 1/4 cup sugar; 2 tablespoons coconut oil or any oil; 6 tablespoons coconut milk; Cinnamon sugar coating; 1/2 cup sugar; 1 tablespoon cinnamon

Servings: persons

Donut Batter
1/4 cup coconut flour
1/4 cup potato starch
1/8 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon vanilla bean powder
2 teaspoons vanilla bead extract
1/4 cup sugar
2 tablespoons coconut oil or any oil
6 tablespoons coconut milk
Cinnamon sugar coating
1/2 cup sugar
1 tablespoon cinnamon

1
["In a bowl place all dry ingredients into bowl and whisk together. Then stir in your coconut oil and coconut milk. Mix everything together in mixing bowl. Stir till smooth in combined. The batter will be slightly thick with a smooth light texture. Easy to work with.", "Pre-heat your mini donut maker. once your green light turns off it is ready. begin to scoop your donut batter into each mini donut ring. we used a cookie scooper to help with the scooping. *it is about 1 1/2 tbsp of dough into each mini donut ring", "once all rings are filled close the donut maker and let bake for 2-3 minutes. check and see if they feel done. if so remove carefully with a knife. repeat process till all our donut batter has been baked.
2
remove donuts from pan with a knife. then very lightly coat each donut in coconut oil and toss in cinnamon sugar.", "For coating - Mix all sugar and spices in a bowl. Toss donuts in the mix. We lightly glaze the donuts with coconut oil to help sugar mixture stick on donuts!", "*if you do not have a mini donut maker you can still make these donuts in a regular donut pan. and bake at 325 for about 10-13 minutes. also if you do not have any donut pans then you can make these as mini muffins/cupcakes."]

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Donut Batter, 1/4 cup coconut flour, 1/4 cup potato starch, 1/8 teaspoon baking soda, and more.

Yes, Baked Mini Gluten Free Vegan Vanilla Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Mini Gluten Free Vegan Vanilla Donuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions