Baked Mini Cauliflower & Cheese Balls Recipe

Name: Baked Mini Cauliflower & Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower, Cored, Separated Into Florets; 2 whole Eggs, Beaten; 1 teaspoon Salt And Black Pepper To Taste; 1/2 cups Panko Or Plain Bread Crumbs; 1 Tablespoon Fresh Chopped Parsley; 1- 1/4 cup Aged White Cheddar Cheese, Grated; FOR THE SAUCE (optional):; 3 Tablespoons Mayonnaise; 1 Tablespoon Ketchup; 1 teaspoon Dill; 1 Tablespoon Hot Sauce, Your Choice

Servings: persons

1 head Cauliflower, Cored, Separated Into Florets
2 whole Eggs, Beaten
1 teaspoon Salt And Black Pepper To Taste
1/2 cups Panko Or Plain Bread Crumbs
1 Tablespoon Fresh Chopped Parsley
1- 1/4 cup Aged White Cheddar Cheese, Grated
FOR THE SAUCE (optional):
3 Tablespoons Mayonnaise
1 Tablespoon Ketchup
1 teaspoon Dill
1 Tablespoon Hot Sauce, Your Choice

1
Preheat oven to 400 degrees F.
2
In a food processor, add cauliflower florets and pulse several times.
3
Add beaten eggs, salt, black pepper, panko, and parsley.
4
Process just until combined.
5
Remove and transfer to a large mixing bowl.
6
Add grated cheese and stir with a sturdy spatula.
7
Using a scoop, form balls and place in a mini 24-count muffin tin (I use nonstick).
8
Bake 15 minutes or until golden brown.
9
For the serving sauce, if using, in a small mixing bowl add all ingredients and stir well to combine.
10
Serve on the side.
11
Scrumptious!

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head Cauliflower, Cored, Separated Into Florets, 2 whole Eggs, Beaten, 1 teaspoon Salt And Black Pepper To Taste, 1/2 cups Panko Or Plain Bread Crumbs, and more.

Yes, Baked Mini Cauliflower & Cheese Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Mini Cauliflower & Cheese Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions