Baked Minestrone Soup Recipe

Name: Baked Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef cubes (1-inch cubes); 1 c. chopped onion; 2 cloves garlic, minced; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. oil; 4 c. beef broth; 3 c. water; 1 tsp. basil; 1/2 tsp. oregano; 1 large can tomatoes, pulsed 4 or 5 times in food processor; 1 (15 1/4 oz.) can spicy kidney beans or chickpeas; 1 can pitted ripe black olives (undrained; optional); 1 1/2 c. thinly sliced carrots; 1 c. ditalini pasta, cooked; 2 c. sliced zucchini; Parmesan cheese

Servings: persons

1 1/2 lb. lean beef cubes (1-inch cubes)
1 c. chopped onion
2 cloves garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. oil
4 c. beef broth
3 c. water
1 tsp. basil
1/2 tsp. oregano
1 large can tomatoes, pulsed 4 or 5 times in food processor
1 (15 1/4 oz.) can spicy kidney beans or chickpeas
1 can pitted ripe black olives (undrained; optional)
1 1/2 c. thinly sliced carrots
1 c. ditalini pasta, cooked
2 c. sliced zucchini
Parmesan cheese

1
In large ovenproof pot, mix beef, onion, garlic, salt and pepper; add oil and stir to coat.
2
Bake at 400u00b0 for 30 minutes or until meat is browned, stirring occasionally.
3
Turn oven to 350u00b0; add broth, water, tomatoes, beans, carrots and seasonings; mix well and layer zucchini on top.
4
Cook, uncovered, for 2 to 3 hours or until meat is tender.
5
When soup is finished, add cooked pasta. If soup is too thick, thin with more beef broth.
6
To serve, ladle soup into bowls and sprinkle with Parmesan cheese.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. lean beef cubes (1-inch cubes), 1 c. chopped onion, 2 cloves garlic, minced, 1 tsp. salt, and more.

Yes, Baked Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Minestrone Soup

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