Baked Milanese-Style Crispy Cutlets Recipe

Name: Baked Milanese-Style Crispy Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts (beef or pork); 1 Salt and pepper; 1 Grated cheese; 100 grams Panko; 2 tbsp Oil (for frying the panko); 1 Fresh parsley; 1 Plain flour; 1 Egg; 4 tbsp Oil (for baking in the oven); 1/2 Lemon (to serve on the side); 1 Salt (to serve on the side)

Servings: persons

2 Chicken breasts (beef or pork)
1 Salt and pepper
1 Grated cheese
100 grams Panko
2 tbsp Oil (for frying the panko)
1 Fresh parsley
1 Plain flour
1 Egg
4 tbsp Oil (for baking in the oven)
1/2 Lemon (to serve on the side)
1 Salt (to serve on the side)

1
Preheat the oven to 250C.
2
Put the panko in a plastic bag and crush to make it smoother.
3
Add the panko and 2 tablespoons of oil into a frying pan, and fry over medium heat until golden brown.
4
It's easy to burn, so please be careful!
5
!
6
Add parsley to the fried panko, and let the mixture cool down.
7
Butterfly the chicken breasts to make their thickness even.
8
Pound with a meat tenderizer or a rolling pin to make them very thin.
9
Sprinkle the chicken with salt, pepper, and grated cheese.
10
Coat the chicken with flour, beaten egg, and panko in that order.
11
Arrange the chicken on a baking sheet lined with parchment paper, drizzle with 1-2 tablespoons of oil, and put in the oven.
12
Bake for 30 minutes at 250C, and you're done!
13
Serve with vegetables or herbs for a colorful presentation, and enjoy with salt and lemon juice!
14
!

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Chicken breasts (beef or pork), 1 Salt and pepper, 1 Grated cheese, 100 grams Panko, and more.

Yes, Baked Milanese-Style Crispy Cutlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Milanese-Style Crispy Cutlets

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