How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mexican Spuds?

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, scrubbed and halved, 2 tbsp olive oil, 8 oz ground beef, 2 tsp Cajun or Mexican spice mix, and more.

Is Baked Mexican Spuds suitable as meat & poultry?

Yes, Baked Mexican Spuds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Mexican Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mexican Spuds Recipe

Name: Baked Mexican Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, scrubbed and halved; 2 tbsp olive oil; 8 oz ground beef; 2 tsp Cajun or Mexican spice mix; 1 can (14 oz) diced tomatoes; 3/4 cup canned red kidney beans; 1/2 cup canned corn kernels; 1/2 None red pepper, seeded and chopped; 3 None green onions, sliced; 1 cup sour cream

Try this homemade Baked Mexican Spuds recipe the whole family will love. Made with baking potatoes, olive oil, ground beef and Cajun. Easy step-by-step …

This Baked Mexican Spuds relies on simple, everyday ingredients such as olive oil, ground beef, cajun or mexican spice mix and (14 oz) diced tomatoes. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Mexican Spuds

Tips for the best results

Variations & substitutions

My Personal Notes

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