How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mexican Spuds?

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, scrubbed and halved, 2 tbsp olive oil, 8 oz ground beef, 2 tsp Cajun or Mexican spice mix, and more.

Is Baked Mexican Spuds suitable as meat & poultry?

Yes, Baked Mexican Spuds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Mexican Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mexican Spuds Recipe

Name: Baked Mexican Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, scrubbed and halved; 2 tbsp olive oil; 8 oz ground beef; 2 tsp Cajun or Mexican spice mix; 1 can (14 oz) diced tomatoes; 3/4 cup canned red kidney beans; 1/2 cup canned corn kernels; 1/2 None red pepper, seeded and chopped; 3 None green onions, sliced; 1 cup sour cream

Baked Mexican Spuds

Eats Now Editorial Team · 523 kcal · Meat & Poultry

Baked Mexican Spuds – a delicious recipe with baking potatoes, olive oil, ground beef, Cajun, tomatoes, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Mexican Spuds

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