Baked Mexican Rice  — Soups & Stews recipe

Baked Mexican Rice

Eats Now Editorial Team  · 398 kcal  · Soups & Stews

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Try this homemade Baked Mexican Rice recipe the whole family will love. Made with onion, garlic, olive oil and rice. Easy step-by-step instructions incl…

This Baked Mexican Rice relies on simple, everyday ingredients such as onion, finely minced, garlic clove, finely minced, olive oil (less is fine) and rice (basmati ok if on hand). It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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