Baked Mexican Eggs

1. 1

   Preheat the oven to 190C/170C Fan/Gas 5.

2. 2

   Fry the onion and chorizo in the oil in a large frying pan until the onion is translucent.

3. 3

   Add the peppers and cook, stirring, for another 5 minutes.

4. 4

   Add the tomatoes and cook until they start to soften.

5. 5

   Tip into four shallow ovenproof dishes and make 4 wells in the mixture.

6. 6

   Heat in the oven for 3-4 minutes.

7. 7

   Break the eggs into the wells and sprinkle on the goat's cheese.

8. 8

   Cook for 10 minutes until the eggs are set.

9. 9

   Sprinkle with parsley and serve with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.