How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mexican Corn?

You need 8 ingredients. The key ingredients include: 2 cans cream style corn, 6 Tbsp. oil, 2 eggs, beaten, 3/4 c. yellow corn meal, and more.

Is Baked Mexican Corn suitable as general?

Yes, Baked Mexican Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Mexican Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mexican Corn Recipe

Name: Baked Mexican Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream style corn; 6 Tbsp. oil; 2 eggs, beaten; 3/4 c. yellow corn meal; 1 Tbsp. sugar; 1 tsp. garlic salt; 2 cans chopped green chilies; 2 c. grated cheddar cheese

Baked Mexican Corn – a delicious recipe with cream style corn, oil, eggs, yellow corn meal, sugar, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream style corn
6 Tbsp. oil
2 eggs, beaten
3/4 c. yellow corn meal
1 Tbsp. sugar
1 tsp. garlic salt
2 cans chopped green chilies
2 c. grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1498 kcal
Category
General

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