Baked Mei With Brown Sugar

1. 1

   Wash the breadfruit and remove core by pulling stem.

2. 2

   Trim top edge of the breadfruit if needed.

3. 3

   Fill cavity with butter and brown sugar.

4. 4

   Cover breadfruit with foil and place in a baking pan with 1 cup water (to prevent scorching).

5. 5

   Bake for 1 hour at 350 degrees.

6. 6

   To serve, unwrap breadfruit and cut in half lengthwise.

7. 7

   Scoop breadfruit with a large spoon to serve, making sure each piece is topped with some of the sugar and butter in the center.

No nutritional information available.

No additional tips available.