Baked Meatballs and Pasta Recipe

Name: Baked Meatballs and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground beef (minced); 1 onion, chopped; ½ cup breadcrumbs; 2 tablespoons parmesan cheese; 1 tablespoon chopped fresh basil; 1 egg, beaten; 2 tablespoons olive oil; 1 cup mozzarella cheese; ½ cup breadcrumbs (extra); 1 onion, sliced; 1 garlic clove, crushed; 1 red capsicum, sliced; 125 g mushrooms, sliced; ¼ cup tomato paste; 1 cup water; ½ cup red wine; salt and pepper

Servings: persons

500 g ground beef (minced)
1 onion, chopped
½ cup breadcrumbs
2 tablespoons parmesan cheese
1 tablespoon chopped fresh basil
1 egg, beaten
2 tablespoons olive oil
1 cup mozzarella cheese
½ cup breadcrumbs (extra)
1 onion, sliced
1 garlic clove, crushed
1 red capsicum, sliced
125 g mushrooms, sliced
¼ cup tomato paste
1 cup water
½ cup red wine
salt and pepper

1
Add macaroni to a pan of boiling water and cook until just tender.
2
Drain and set aside.
3
In a bowl combine meat, onion, breadcrumbs, parmesan, basil and egg.
4
Form heaped teaspoonfuls into small balls.
5
Heat oil in a frying pan.
6
Add the meatballs and cook until well browned, drain then transfer to an ovenproof dish.
7
Reserve oil in pan.
8
Preheat oven to 180c.
9
Sauce:.
10
Add onion and garlic to the frying pan; stir over a low heat until onion is softened.
11
Add the capsicum and mushrooms; cook for 2 minutes.
12
Stir in the tomato paste then water and wine.
13
Bring to the boil, stirring well.
14
Mix in the macaroni, salt and pepper and pour over the meatballs.
15
Bake uncovered for 30-35 minutes, then sprinkle with combined mozzarella and extra breadcrumbs.
16
Bake for a further 10 minutes (or until golden).

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 g ground beef (minced), 1 onion, chopped, ½ cup breadcrumbs, 2 tablespoons parmesan cheese, and more.

Yes, Baked Meatballs and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Meatballs and Pasta

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