Baked Meat Pies

1. 1

   Combine ground chuck, sausage, onions and seasoning in a large pan; cook over medium heat, stirring often until meat loses its red color.

2. 2

   Do not overcook the meat.

3. 3

   Sprinkle the flour over the meat mixture, stirring often, until well combined with meat. Remove from heat.

4. 4

   Place meat in a large colander placed in a pie plate or dish to drain off excess grease and juice.

5. 5

   This may take several hours.

6. 6

   Place 2 tablespoons of mixture in center of egg roll wrapper diagonally.

7. 7

   Beat 1 egg.

8. 8

   With fingers, spread beaten egg on 2 side corners.

9. 9

   Fold over corners to the middle.

10. 10

    Spread beaten egg over the 2 sides.

11. 11

    Fold 2 side corners to center. Seal.

12. 12

    Roll into neat package and seal tightly.

13. 13

    Place on a cookie sheet which has been sprayed with vegetable cooking spray.

14. 14

    Place meat pies seam side down.

15. 15

    Spray the tops with vegetable cooking spray.

* Per serving · 4 servings · Values may vary.

No additional tips available.