Baked Meat Balls

Name: Baked Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. hot milk; 1 lb. ground beef (chuck); 1 medium onion, diced; 1/2 c. raw white rice; 1 beaten egg; 1 1/2 tsp. salt; 1/4 tsp. pepper; few grains of allspice; 1 c. fine soft bread crumbs; 1 can cream of mushroom soup; 1 c. water; 1/8 tsp. pepper; 1/4 tsp. salt; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 499 kcal · Soups & Stews

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Baked Meat Balls – a delicious recipe with hot milk, ground beef, onion, white rice, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. hot milk
1 lb. ground beef (chuck)
1 medium onion, diced
1/2 c. raw white rice
1 beaten egg
1 1/2 tsp. salt
1/4 tsp. pepper
few grains of allspice
1 c. fine soft bread crumbs
1 can cream of mushroom soup
1 c. water
1/8 tsp. pepper
1/4 tsp. salt
1/2 tsp. Worcestershire sauce

1
Mix first 9 ingredients.
2
Shape into golf ball sized balls. Place in 2-quart casserole. Mix mushroom soup with water and rest of ingredients. Pour over meat.
3
Cover.
4
Bake in moderate oven for 1 1/4 hours.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. hot milk, 1 lb. ground beef (chuck), 1 medium onion, diced, 1/2 c. raw white rice, and more.

Yes, Baked Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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