How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mashed Potatoes and Yams With Garlic and Parmesan?

You need 8 ingredients. The key ingredients include: 8 large garlic cloves, unpeeled, 3 ½ tablespoons olive oil, 1 12 lbs russet potatoes, peeled, 2-inch pieces, 1 14 lbs yams, peeled, 2-inch pieces, and more.

Is Baked Mashed Potatoes and Yams With Garlic and Parmesan suitable as general?

Yes, Baked Mashed Potatoes and Yams With Garlic and Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Mashed Potatoes and Yams With Garlic and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mashed Potatoes and Yams With Garlic and Parm

Name: Baked Mashed Potatoes and Yams With Garlic and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large garlic cloves, unpeeled; 3 ½ tablespoons olive oil; 1 12 lbs russet potatoes, peeled, 2-inch pieces; 1 14 lbs yams, peeled, 2-inch pieces; ½ cup milk; 2 tablespoons butter; 1 teaspoon rosemary, minced; 6 tablespoons parmesan cheese, grated

Try this homemade Baked Mashed Potatoes and Yams With Garlic and Parmesan recipe the whole family will love. Made with garlic, olive oil, potatoes and y…

This Baked Mashed Potatoes and Yams With Garlic and Parmesan relies on simple, everyday ingredients such as olive oil, yams, peeled, 2-inch pieces, milk and butter. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 large garlic cloves, unpeeled
3 ½ tablespoons olive oil
1 12 lbs russet potatoes, peeled, 2-inch pieces
1 14 lbs yams, peeled, 2-inch pieces
½ cup milk
2 tablespoons butter
1 teaspoon rosemary, minced
6 tablespoons parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Mashed Potatoes and Yams With Garlic and Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions