Baked Mashed Potatoes

1. 1

   In a large pot, cover the potatoes with cold water and a dash of salt. Bring the potatoes to a boil, and boil for 30-45 minutes until a fork slides through one of the potatoes easily. Drain the potatoes and return them to the hot pot.

2. 2

   To the potatoes, add the butter, sour cream, half the parsley, and the white parts of the scallions. Using a potato masher or a wooden spoon, mash the potatoes to combine them with the other ingredients. Taste, and add salt and pepper to your preference.

3. 3

   Preheat the oven to 425 F. Spread the potatoes in a baking dish (I used a 13-inch oval baker) and brush with the egg wash. Bake at 425 F for 20 minutes until the top is brown and the potatoes are hot all the way through. Garnish with the rest of the parsley and scallion greens before serving.

4. 4

   Enjoy!

No additional tips available.