Baked Marmalade Pancake Recipe

1. 1

   Preheat the oven to 400 F. In a medium bowl, whisk the Large eggs, flour, lowfat milk and almond extract till blended.

2. 2

   Heat the butter in a large ovenproof skillet over moderate heat.

3. 3

   Remove the skillet from the heat and pour in the batter, tilting to cover the bottom of the pan proportionately.

4. 4

   Immediately place in the oven and bake for 15 min, or possibly till puffed and golden.

5. 5

   Transfer to a serving plate, spread with the marmalade and dust with the sugar; serve immediately.

No nutritional information available.

No additional tips available.