How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Manju?

You need 6 ingredients. The key ingredients include: 1 cup butter, softened,plus, extra butter (for buttering parchment), 1/2 cup sugar, 2 1/2 cups flour, and more.

Is Baked Manju suitable as general?

Yes, Baked Manju falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Manju?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Manju Recipe

Name: Baked Manju
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened,plus; extra butter (for buttering parchment); 1/2 cup sugar; 2 1/2 cups flour; 9 ounces red azuki bean paste (tsubushian) or 9 ounces koshi-an (about 1/2 can); 1 egg, beaten

Baked Manju – a delicious recipe with butter, extra butter, sugar, flour, red azuki, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter, softened,plus
extra butter (for buttering parchment)
1/2 cup sugar
2 1/2 cups flour
9 ounces red azuki bean paste (tsubushian) or 9 ounces koshi-an (about 1/2 can)
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
General

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Baked Manju

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