Baked macotti with cheese Recipe

Name: Baked macotti with cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp Salt; 1/2 tsp Ground black pepper; 1 (8 oz) package manicotti shells; 2 cup Ricotta cheese; 2 large lightly beatened eggs; 3/4 tsp Dried thyme; 3/4 tsp Dried oregano; 1/2 tsp Dried parsley; 1 1/2 cup Shredded parmesan cheese; 1 tbsp Olive oil; 1 cup Onion, diced; 2 Crushed garlic cloves; 2 can Diced tomatoes (28 oz)

Servings: persons

1/2 tsp Salt
1/2 tsp Ground black pepper
1 (8 oz) package manicotti shells
2 cup Ricotta cheese
2 large lightly beatened eggs
3/4 tsp Dried thyme
3/4 tsp Dried oregano
1/2 tsp Dried parsley
1 1/2 cup Shredded parmesan cheese
1 tbsp Olive oil
1 cup Onion, diced
2 Crushed garlic cloves
2 can Diced tomatoes (28 oz)

1
In a medium saucepan, heat 1 tablespoon olive oil over medium heat.
2
Add the onion and garlic.
3
Cook until translucent, stirrin occassionally.
4
Usually 2-4 minutes.
5
Add the tomatoes with juice, parsley, and dried oregano.
6
Simmer stirrin occasionally, breakin tomatoes slightly for about an hour or until thickened to your likin.
7
Add salt and pepper.
8
Cook, drain and cool pasta
9
Preheat oven to 375
10
In a large bowl, whisk together eggs, ricotta, thyme, oregano, and 1 cup of parmesan cheese.
11
If needed season with little more salt and pepper to taste.
12
Coat bittom of a bakin dish with 2 cups of sauce at least
13
Spoon/pipe cheese mixture into shells.
14
Line up allowoin a little room between them in the dish as you go along.
15
Cover with more sauce
16
Top with remainin cheese
17
Bake til bubbly and delucious

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tsp Salt, 1/2 tsp Ground black pepper, 1 (8 oz) package manicotti shells, 2 cup Ricotta cheese, and more.

Yes, Baked macotti with cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked macotti with cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions