Baked Macaroni & Cheese Recipe

Name: Baked Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb macaroni; 3 tablespoons flour; 3 cups milk; 1 onion, finely chopped; 1 garlic clove, finely chopped; ¾ teaspoon dry mustard; salt; pepper; 3 cups shredded extra-sharp cheddar cheese; ½ cup finely grated parmesan cheese; 1 teaspoon lemon juice; hot pepper sauce; 1 cup breadcrumbs; 1 teaspoon paprika; 1 tablespoon butter, melted

Servings: persons

1 lb macaroni
3 tablespoons flour
3 cups milk
1 onion, finely chopped
1 garlic clove, finely chopped
¾ teaspoon dry mustard
salt
pepper
3 cups shredded extra-sharp cheddar cheese
½ cup finely grated parmesan cheese
1 teaspoon lemon juice
hot pepper sauce
1 cup breadcrumbs
1 teaspoon paprika
1 tablespoon butter, melted

1
-Cook macaroni according to package directions.
2
Rinse with cold water and drain again.
3
-Preheat oven to 375.
4
Lightly spray or grease 13x9x2 inch casserole dish.
5
-Whisk together flour and 1/2C milk in medium saucepan until smooth and no lumps remain.
6
Add remaining milk, onion, garlic, mustard, salt & pepper.
7
Cook mixture over medium heat while stirring continuously until mixture is thick and begins to boil.
8
Once it begins to boil remove from heat.
9
-Gently fold in cheddar and parmesan cheese, lemon juice and hot pepper sauce into mixture.
10
-Combine the cheese and macaroni in large bowl.
11
Pour mixture into prepared casserole dish.
12
-Bake in oven for 15min.
13
In the meantime combine bread crumbs, paparika & melted butter.
14
Sprinkle mixture over casserole.
15
Return to oven and bake for 10-15min.
16
or until bubbly and browned.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb macaroni, 3 tablespoons flour, 3 cups milk, 1 onion, finely chopped, and more.

Yes, Baked Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni & Cheese

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